Widnor Farms is a livestock ranch focused on regenerative and sustainable practices while producing the highest quality dry aged beef, forest raised pork, pastured chicken and lamb, eggs & more. Pairing the best meats with craft butchery skills, the Widen family has been raising pastured meats on their ranch alongside their 3 small children since 2016.

Hours of Operation:
Sat: 10am - 2pm, and delivery options online!

At Oostema Wagyu, we take pride in providing you with exceptional Wagyu beef, raised right here in the beautiful Pacific Northwest. Experience the true farm-to-table journey with our grass-fed, grass-finished Wagyu, celebrated for its superb flavor and tenderness. We invite you to visit and see firsthand the dedication and ethical practices that go into every cut, ensuring only the best reaches your table, directly from our family to yours.

We specialize in locally caught seafood from the Salish Sea, specialty seafood, and other unique foods. Find us at our shop or on-location at Bellingham Dockside Market and Bellingham Farmers Market. Our pop-up catering, “Čha•k’os Fire Pit by Lummi Seafood Market”, serves up Lhaq’temish Lummi traditional-style BBQ salmon, halibut, and other local seafood dishes at Bellingham SeaFeast, Bellingham Portal Village, and more. FOLLOW US on social media to keep up!

Oak Meadows Farm provides premium pasture-raised meats, chicks, and livestock feed. We offer farm-raised pork, chicken, and eggs, plus locally sourced grass-fed beef and lamb. Get started with our healthy, high-quality chicks and nourish your animals with our top-grade feed. Visit our farm store for fresh, local, and sustainable products straight from our farm!

Holly’s Meat Pies is passionate about sustainability. Celebrating the Cornish Pasty tradition, we offer a farm-to-table approach focused on sourcing our ingredients from local, sustainable farms and ranches. Holly’s is now situated at one easy location in North Bellingham. We offer hot pies to go as well as a large variety of frozen pasties for easy reheat meals.

Our mobile market truck delivers fresh produce, pasture-raised eggs and meat, and more to food desert communities throughout Whatcom County. We work to build a more equitable and resilient food system in our county’s food-insecure areas by offering hyper-local markets that adapt to the unique needs of each community we serve. We support and strengthen small local farms by providing a convenient and profitable sales outlet for local farmers and food producers. Our neighborhood markets help our farmers develop relationships and grow their capacity to produce local food.

Book your Farm to Table Trails getaway at the Holiday Inn and Suites and use this Sustainable Connections Booking Link to get a special rate! You'll be centrally located and ready to hit the road to explore our local food and farming culture!

Proudly serving our community and visitors alike, Rome Bakery & Market is your go-to destination for fresh, daily-baked pastries, delicious grab-and-go deli items, snacks, beverages, local coffee, espresso, and unique gifts. Now featuring made-to-order artisan pizza, perfect with a cold pint enjoyed in-store, or take your favorite beer and wine to go!

The Bellingham Flower Farm stand offers vibrant flowers and seasonal fruit grown right here in Whatcom County. Our fruit is grown without sprays and harvested at peak ripeness, alongside fresh-cut bouquets from the fields. In fall, find pumpkins, and in December, holiday wreaths and seasonal farm goods. Open July-December, 9am-5pm Friday-Sunday.

Our mobile market truck delivers fresh produce, pasture-raised eggs and meat, and more to food desert communities throughout Whatcom County. We work to build a more equitable and resilient food system in our county’s food-insecure areas by offering hyper-local markets that adapt to the unique needs of each community we serve. We support and strengthen small local farms by providing a convenient and profitable sales outlet for local farmers and food producers. Our neighborhood markets help our farmers develop relationships and grow their capacity to produce local food.

Boulton Vineyard & Cellars was born from a dream to craft exceptional wines in Washington State. After spending time in both Texas and the Pacific Northwest, this vineyard has brought our family together — both geographically and purposefully. As a family-owned and estate-grown establishment in Everson, Washington, we sustainably farm six acres and hand-harvest to create authentic wines that reflect this place we proudly call home.

Our mobile market truck delivers fresh produce, pasture-raised eggs and meat, and more to food desert communities throughout Whatcom County. We work to build a more equitable and resilient food system in our county’s food-insecure areas by offering hyper-local markets that adapt to the unique needs of each community we serve. We support and strengthen small local farms by providing a convenient and profitable sales outlet for local farmers and food producers. Our neighborhood markets help our farmers develop relationships and grow their capacity to produce local food.

Antler Baking Co. focuses on high-quality handcrafted baked goods with a focus on flavor, freshness, seasonality, and locally sourced ingredients. We are most known for our Boozy & Non Boozy Cookie Sandwiches, Southern Carrot Cake, & Krispie Treats. Hope to see you at the shop soon, or catch us at the Bellingham Farmers Market on Saturdays in the season!

The Chrysalis Inn & Spa Bellingham, Curio Collection by Hilton located near Fairhaven Village on the waterfront, unites the natural beauty of the Pacific Northwest with warm sophisticated styling. Our 45 spacious guest rooms, full service spa, and modern casual restaurant welcome you for a contemporary boutique inn experience. Meeting and event space for up to 50 guests includes free wifi and free covered parking.

Experience the future of urban agriculture at FarmWild, downtown Bellingham’s indoor aquaponics farm. Powered by a natural, sustainable symbiosis between fish and plants, we grow hyper-local basil, lettuce, and microgreens 365 days a year. Preorder online and stop by for the freshest greens in town, join a monthly farm tour, or take a class to learn more!

The Galley serves seasonally inspired pressed sandwiches, soups, and salads. We have a rotating selection of wine and beer on tap with growlers ready to fill so you can enjoy a pint at home. There’s space to eat inside or outside in the beer garden, surrounded by the island breeze. Everything is served to go, so it also makes a perfect picnic lunch!

Visit our certified organic dairy to find our award-winning cheese, yogurt, beef, lamb, pork, and lamb. Our retail shop also has a great selection of local and artisan products. We have a family picnic area perfect for enjoying our cheese and other products. Come sample our cheese seven days a week. Fresh Curds are available the day they are made, two days a week.

Bow Hill Blueberries is a small family farm with a big commitment to growing and preserving organic heirloom blueberries. Amid rows of Bluecrop, Stanley, Rubel, and deep in the legendary "Jersey Jungle," you can take in the scenery while enjoying our small batch blueberry ice cream treats or our award-winning, cold-pressed, organic blueberry juice.

Breadfarm is an artisan bakery focusing on naturally leavened breads, rustic pastry, and delicious pantry staples. Every item we make is hand-crafted from scratch. Our breads are naturally leavened using wild yeasts. Now milling local wheat in-house! We pride ourselves on using the highest quality ingredients, sourcing locally and organically as we are able. Find us at these markets too: Anacortes Farmers Market, Saturdays: 9am-2pm (May-October) and Bellingham Farmers Market, select Saturdays: 10am-2pm (April & Nov-Dec).

Terramar is an award-winning brewery, distillery, cidery, and restaurant that pays tribute to the fertile farmlands of Skagit Valley by crafting terroir-driven beer, spirits, ciders, and artisan pizza. Our selection of food and drink is always changing, and a reflection of local seasonal ingredients and our desire to explore and highlight the many different flavors that Skagit Valley has to offer.

Our year-round, self-serve farm stand features our own organic vegetables, flowers, value-added items, and pasture-raised eggs. We also carry a wide range of products from other local farms & food purveyors, including berries, fruit, bread, cheese, jam, honey, pasta, flour, ferments, beverages, hot sauces, ice cream, and more. Payment methods include card, cash, check, and EBT (please call ahead or text for EBT service). Come see the best that our region has to offer!

Located in the heart of "Tulip Town," Skagit Valley Larder is your premier destination for artisan provisions. We feature one of the only cut-to-order cheese counters north of Seattle, showcasing a curated selection of domestic makers and classics. Whether you’re a novice or a connoisseur, explore our diverse shelves of wine, vermouth, and sake, and pantry staples sourced from small, independent producers. From local bounty to global finds, we bring together the essentials for any gathering. Curated. Sustainable. Authentic.

We are a family-owned and family-operated farm in Skagit County. At our farm stand, you will find many culturally relevant foods grown using organic practices. The foods we grow are specific to the Oaxaqueno gastronomy. We love sharing the ingredients that make up our delicious foods with the wonderful community of Skagit and its visitors.

Skagit Valley has been the place we call home, and we have seen the need to serve the diverse community that also calls this valley home. Using our Mixtec (indigenous peoples of Mexico) ancestral practices, we have continued to operate our farm without using pesticides or any harmful additives. We strive to take care of our home, our community, and the land we reside in. The fresh produce we grow consists of a variety of culturally relevant foods.

Arado Farm is our family farm located in Burlington. We are proud to grow berries, tomatoes, apples and flowers and in the winter offer fruit tree pruning classes. We have certified organic production at our Viva Farms location and are in transition to Organic at our new property. Our farmstand is open to the public with a wide assortment of organic produce, flowers and berries.

Garden Path Fermentation is a brewery, cidery, and winery, where we make all of our products from hyperlocally sourced ingredients, fermented in oak vessels, using 100% native yeast. Our on-site tasting room and bottle shop feature a wide range of small-batch, handcrafted beer, wine, cider, mead, other fermented beverages, and packaged specialty food from both local and international small, independent producers who share our philosophy, as well as those we make in-house.